Freshly prepared modern cuisine offering excellent value. Chefs Home-Made Soup of the Day £4.25 Served with Freshly Baked Bread Smoked Salmon and Watercress Salad £5.45 Homemade Chicken Liver and Bacon Pate £5.25 With Brioche and Red Onion Marmalade Thai Style King Prawns £6.25 With Timbale of Herb Rice Freshly Buttered Asparagus £4.95 Smoked Cheddar Dipping Sauce Smoked Duck £5.25 Pickled Vegetables and Sweet Plum Sauce  Apple Stuffed Pork Belly £12.95 Thyme Mash and Red Cabbage and Apple Chutney Baked Salt Cod on a Bed of Spinach £12.95 New Potatoes and a Cracked Pepper Butter Guinea Fowl £12.95 Garlic and Rosemary New Potatoes, Seasonal Vegetables and a Black Cherry Dressing Fillet Steak Teriyaki £18.95 Sweet Chilli Noodles and Pak Choi Fresh Tagliatelle with Asparagus and Vine Ripened Tomatoes £9.95 In a Light Pesto Sauce Add Chicken £11.95 Lamb Fillet and Portobello Mushroom Wellington £16.95 Apple and Mint Jelly, Seasonal Vegetables and Parmentier Potatoes  All our steaks are all served with Mushrooms, Salad and a choice of Chunky Chips, Jacket or New Potatoes Ribeye Steak (10oz) £15.95 | Fillet Steak (8oz) £19.95 Add Freshly made Brandy & Peppercorn, Field Mushroom or Blue Cheese Sauce £ 1.95  Bowl of Chips £2.25, Onion Rings £2.95, Side Salad £2.50, Cheesy Chips £ 2.75, Seasonal Vegetables £2.50, Cheesy Chips With Bacon £3.25, Garlic Bread / With Cheese £2.25/2.75  Warm Double Chocolate Fudge Cake with Chocolate Sauce £5.25 Homemade Caramelized Orange Cheesecake £4.95 Homemade Tart Au Citron with Clotted Cream £4.95 Homemade Apple and Custard Tart £4.95 Banoffee Sundae £5.95 A Selection of Cheeses (Mature Cheddar, Stilton and Brie) & Crackers £ 6.25 Please note: All dishes may contain nuts or nut derivatives |
